Chorizo Clam Toast

Name: Chorizo Clam Toast
Ingredients: 3 cloves garlic, smashed; 2 ounces Spanish chorizo; Extra-virgin olive oil, for drizzling; 3 dozen Manila clams; 3 sprigs fresh thyme; 1 bunch fresh Italian parsley; 1/2 cup white wine, such as Sauvignon Blanc; Pinch crushed red pepper flakes; 1 bunch rapini; Kosher salt and freshly ground black pepper; 1 tablespoon preserved lemon, chopped; 1 long loaf bread, like Italian, baguette or ciabatta, cut into 4 slices that are about 1 inch thick; Lemon wedges, for serving