Chilled Bloody Mary Soup with Crabmeat

Name: Chilled Bloody Mary Soup with Crabmeat
Ingredients: 6 ripe tomatoes; 4 large red bell peppers, seeded; 2 large green bell pepper, seeded; 2 cucumbers, peeled and seeded; 3 celery, strings removed; 1 small clove garlic; 1 small red onion; 3 tablespoons olive oil; Juice of 2 limes, or to taste; 4 tablespoons Worcestershire sauce; Salt and freshly ground black pepper; Tabasco sauce, to taste; 2 tablespoons freshly grated horseradish, or to taste; 1/2 cup vodka, (optional); 1 pound jumbo lump crab meat, picked over for shells and cartilage