Potato Parsnip Mash Recipe

Potato-Parsnip Mash Recipe

Potato-Parsnip Mash Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   319
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound Idaho potatoes, peeled and cut into 1-inch pieces
  • 1 pound parsnips, peeled and cut into 1-inch pieces
  • 1 cup whole milk
  • 1 clove garlic
  • 2 tablespoons unsalted butter
  • 1/2 cup sour cream
  • salt to taste
Instructions

Potato-Parsnip Mash Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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