Acorn Squash Stuffed with Mushrooms and Rice
Ingredients
- 2 acorn squash (1 pound each), halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary
- Salt and pepper
- 3 tablespoons olive oil, divided
- ½ pound cremini or button mushrooms, trimmed and diced small
- 1 medium yellow onion, diced small
- ¾ teaspoon dried thyme
- 1 cup long-grain white rice
- 2 cups vegetable or chicken broth
- ½ cup grated Parmesan (2 ounces)
Instructions
Acorn Squash Stuffed with Mushrooms and Rice serves 4 original recipe by Martha Stewart.
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