Ingredients
- 2 x 185 g cans tuna in chilli oil+, drained and oil reserved
- 1 red onion, thinly sliced
- 1 cup flat-leaf parsley leaves
- 2 Lebanese cucumbers, thinly sliced
- 2 bulbs baby fennel, thinly sliced
- 2 small red chillies, sliced
- 4 cups cooked rice, cooled++
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