Ingredients
- 6 large eggs
- 2½ tbsp. orange-flavored liqueur
- 1 tbsp. Sanding sugar
- Coarse salt
- 1½ tsp. finely grated orange zest
- 2 tbsp. freshly squeezed orange juice
- 1¼ c. whole milk
- 6 tbsp. sunflower oil
- 3 tbsp. unsalted butter
- 1 loaf brioche
- pure maple syrup
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