Brioche French Toast

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 cup powdered sugar, sifted
• 1/4 cup heavy cream
• 1 tablespoon vanilla bean paste
• Zest and juice of 1 orange
• 5 large eggs, beaten
• 1/4 cup half-and-half
• 2 tablespoons maple syrup
• 1 tablespoon vanilla bean paste
• 1 teaspoon ground cinnamon
• 2 tablespoons salted butter
• 6 thick slices brioche
• Butter, for serving
• Warm maple syrup, for serving
• 2 oranges, segmented

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