Recipe: Make Ahead Pumpkin French Toast Casserole
Ingredients
- Unsalted butter
- 1 day-old loaf brioche (about 1 pound), cut into 1-inch pieces
- 6 large eggs
- 1 cup half-and-half
- 1 cup pumpkin purée
- 3 tablespoons granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (optional)
- Maple syrup, for serving (optional)
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
Instructions
Recipe: Make-Ahead Pumpkin French Toast Casserole serves 12 original recipe by The Kitchn.
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