Charred Green Beans with Mustard Vinaigrette Hazelnuts

Charred Green Beans with Mustard Vinaigrette & Hazelnuts

Charred Green Beans with Mustard Vinaigrette & Hazelnuts

By EatingWell
15 minutes

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Details
  • Servings:   8
  • Calories:   91
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound green beans, trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons whole-grain mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup toasted chopped hazelnuts
Instructions

Charred Green Beans with Mustard Vinaigrette & Hazelnuts serves 8 original recipe by EatingWell.

View original preparation instructions

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