Broccoli And Broccoli Rabe With Roasted Red Peppers

Broccoli And Broccoli Rabe With Roasted Red Peppers

Broccoli And Broccoli Rabe With Roasted Red Peppers

By Bon Appetit
Serves 12

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Details
  • Servings:   12
  • Calories:   150
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 3 large red bell peppers
  • 4 pounds broccoli, stems trimmed, crowns cut into small florets (about 13 cups florets)
  • 2 1/2 pounds broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped
  • 1/3 cup olive oil
  • 6 large garlic cloves, thinly sliced
Instructions

Broccoli And Broccoli Rabe With Roasted Red Peppers serves 12 original recipe by Bon Appetit.

View original preparation instructions

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