Marinated Pepper Salad with Basil Capers Pecorino
Ingredients
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 3 tablespoons olive oil
- salt
- 1 tablespoon balsamic vinegar
- 1 tablespoon water
- 1/2 teaspoon muscovado sugar (regular is just fine)
- 2 thyme sprigs (optional)
- 1 garlic clove, thinly sliced (optional)
- black pepper to taste
- 2 tablespoons flat leaf parsley, leaves picked (optional)
- 2/3 cup basil leaves
- 1 cup watercress or arugula or mixed greens
- 2 ounces Pecorino or Parmigiano Reggiano or Manchego (see notes above), shaved
- 1 tablespoon drained capers
Instructions
Marinated Pepper Salad with Basil, Capers & Pecorino serves 2 original recipe by Food52.
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