Garlic Roasted Potato Skins

Garlic Roasted Potato Skins

Garlic Roasted Potato Skins


Serves 8

Details
  • Servings:   8
  • Calories:   215
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 3 lb russet (baking) potatoes (6 to 8 medium; preferably organic)
  • 1 small head garlic (2 inches in diameter)
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Accompaniment: onion and spinach dip
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