Potato Leek Soup
Ingredients
- 2 pounds russet potatoes (about 5 medium)
- 3 medium leeks
- 3 medium scallions
- 3 cloves garlic
- 3 tablespoons olive oil, plus more for drizzling
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 (32-ounce) carton low-sodium chicken or vegetable broth (about 4 cups)
- 1 cup whole milk
- 1/3 cup sour cream
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