Baked Potato Buttermilk Biscuits recipes

Baked-Potato Buttermilk Biscuits recipes

Baked-Potato Buttermilk Biscuits recipes


50 minutes

Details
  • Servings:   20
  • Calories:   106
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 medium baking potato, rinsed and dried
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 6 tablespoons very cold unsalted butter, diced, plus 2 tablespoons, melted
  • 1/4 cup shredded white Cheddar cheese
  • 2 tablespoons chopped chives
  • 1 cup buttermilk
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