Japanese style mackerel rice bowl
Ingredients
- 300g sushi rice
- 200g frozen soya beans
- 150ml teriyaki sauce
- 1 large garlic clove, crushed
- zest and juice 1 lemon
- 4 smoked mackerel fillets, skin removed
- 4 spring onions, halved and shredded lengthways
- wasabi paste, to serve (optional)
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