Spicy Rice Noodle Salad With Cabbage and Tofu Recipe

Name: Spicy Rice Noodle Salad With Cabbage and Tofu Recipe
Ingredients: 4 ounces thin rice noodles (rice stick); 1/2 small head (about 1/2 pound) green cabbage, core removed and very thinly sliced; 3 green onions, very thinly sliced; 3 medium garlic cloves, minced (about 1 tablespoon); 1/2 cup chopped fresh cilantro leaves; 1/2 teaspoon kosher salt; 1 tablespoon plus 1 teaspoon fish sauce (see note above); 3 tablespoons lime juice from 2 to 3 limes; 1 teaspoon toasted sesame oil; 1 teaspoon sambal oelek or other spicy red chile sauce; 2 teaspoons sugar; 1 tablespoon canola oil; 1/2 block firm or extra-firm tofu (about 8 ounces), patted dry and cut into matchsticks; 1/4 cup chopped salted peanuts