Crab Cake And Egg Scramble

Crab Cake And Egg Scramble

Crab Cake And Egg Scramble

By recipezazz.com
Serves 4

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   3g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces crab cakes, crumbled
  • 4 tablespoons margarine,divided
  • 2 large eggs,well beaten
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons monterey jack cheese,divided (optional)
Instructions

Crab Cake And Egg Scramble serves 4 original recipe by recipezazz.com.

View original preparation instructions

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