Andouille Sausage And Shrimp Scramble

Andouille Sausage And Shrimp Scramble

Andouille Sausage And Shrimp Scramble

By Framed Cooks
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 3 large eggs
  • 1 tablespoon olive oil
  • 2 ounces andouille sausage, cut into 1/4 inch slices
  • 1 tablespoon butter
  • 2 ounces chopped shrimp (or crayfish, if you've got any!)
  • 2 tablespoons sliced scallions
Instructions

Andouille Sausage And Shrimp Scramble serves 4 original recipe by Framed Cooks.

View original preparation instructions

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