Niçoise Toasts

Ingredients

• 4 large hard-boiled eggs, peeled, coarsely chopped
• 3/4 cup low-fat cottage cheese
• 3 tablespoons olive oil, divided
• 2 tablespoons chopped flat-leaf parsley plus 1 cup leaves
• 2 tablespoons (or more) fresh lemon juice, divided
• 1 tablespoon coarsely chopped capers
• 1 scallion, thinly sliced
• Kosher salt, freshly ground pepper
• 1 cup halved cherry tomatoes
• 1/4 cup quartered pitted mixed olives
• 4 ounces tuna packed in olive oil (preferably pole-caught), drained, broken into pieces
• 4 1/2-inch-thick slices rustic bread
• 1 garlic clove, halved

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