Ingredients
- 1/2 Cup Greek yogurt
- Finely grated zest of half an orange
- 1 Tablespoon orange juice
- 1 Tablespoon confectioners’ sugar
- 10 Ounces mixed frozen berries
- 1/3 Cup superfine sugar
- 2 Teaspoons lemon juice
- 8 whole star anise, blitzed in a spice grinder into a fine powder
- 1/4 Cup superfine sugar
- 5 eggs
- 3/4 Cups whole milk
- 14 Ounces brioche loaf, ends trimmed, cut into six (one-and-a-quarter-inch) slices
- 1/3 Cup unsalted butter, fridge-cold, cut into thre-quarters of an inch dice
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