Baked Challah French Toast
Ingredients
- 6 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- 1 cup whole milk
- 2/3 cup part-skim or whole-milk ricotta
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon kosher salt
- 6 large eggs
- 1 lemon, zested and juiced
- 4 tablespoons unsalted butter, melted
- 12 thick-sliced (3/4- to 1-inch) day-old challah bread slices
- 1 cup frozen blueberries
- Powdered sugar, for serving
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