Ingredients
- 1/4 cup gluten-free tamari or soy sauce
- 1/4 cup rice vinegar, divided
- 2 tablespoons toasted sesame oil
- 2 garlic cloves, minced
- 2 tablespoons honey
- 1 teaspoon Sriracha
- 1 cup peeled, seeded, julienned cucumber
- 1 cup peeled, julienned carrots
- 1 cup julienned radishes
- 2 scallions, thinly sliced
- 1 tsp salt
- 1/2 lb brown-rice spaghetti
- 1/2 lb shrimp, peeled and deveined
- 1 teaspoon sesame seeds (black or regular)
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