Shrimp and Mango Scramble
Ingredients
- 200 grams Shrimp (cooked and ready to eat)
- 2 Scallions
- 1 small ripe Mango (300 grams or approximately 11 ounces)
- 1 piece Ginger root (10 grams, or approximately 1/2 ounce)
- 6 Eggs
- 3 tablespoons Milk (low-fat)
- 2 tablespoons light Soy sauce
- 1 teaspoon Lime juice
- Salt
- Pepper
- 2 tablespoons Sesame oil
- ½ bunch Fresh herbs (such as basil)
- 1 Lime
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