Mexican Scramble Diabetic
Ingredients
- 1 lb ground chuck
- 1 large onion, chopped
- 1⁄2 green pepper, diced
- 1 (15 1/4 ounce) can corn, drained, rinsed
- 1 (10 ounce) can Rotel Tomatoes
- 1 (8 ounce) can tomato sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 teaspoon chili powder (or more)
- 1 cup cooked macaroni
- 1 tablespoon cornstarch, dissolved in 1/4 cup cold water
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