Butter Lettuce and Orange Salad with Toasted Pistachios
Ingredients
- 2 small heads butter lettuce, cored and leaves torn into large pieces
- 2 navel oranges, peel and pith removed and flesh segmented, juice reserved
- ½ cup shelled pistachios, lightly toasted and coarsely chopped
- ½ cup crème fraîche
- ¼ cup finely chopped chives, divided
- Kosher salt and freshly ground black pepper
Instructions
Butter Lettuce and Orange Salad with Toasted Pistachios serves 6 original recipe by Saveur.
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