Calamari Stew with Garlic Toast
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, cut in 1/2
- 1 3/4 cups tomato sauce
- 1 cup white wine
- 1 teaspoon fresh chopped thyme leaves
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds calamari (squid), bodies thinly sliced and tentacles whole
- 4 to 6 slices of bread
- Olive oil, for drizzling
- 2 to 3 whole cloves garlic
Organization Tags
Tags easily organize your Recipe Library
Comments