Toasted coconut banana cream pie
Ingredients
- COCONUT CRUST
- 3/4 cup sweetened shredded coconut, lightly toasted
- 1 cup all purpose flour
- 2 tablespoon all purpose flour
- 10 tablespoon unsalted butter, cold and cut into small chunks
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- BANANA CREAM PIE FILLING
- 1 cup whipping cream
- 8 ounce cream cheese, room temp
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 4 banana, sliced
- 1/4 cup sweetened shredded coconut, slightly toasted
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