Indian Curry Couscous with Broccoli and Edamame

Indian Curry Couscous with Broccoli and Edamame

Indian Curry Couscous with Broccoli and Edamame


30 minutes

Details
  • Servings:   3
  • Calories:   412
  • Protein:   24g
  •  
  • Fiber:   14g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup vegetable broth
  • 0.5 cup couscous
  • 1 tablespoon canola oil
  • 1 teaspoon ajwain (carom) seeds
  • 1 clove garlic, coarsely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 0.5 teaspoon hing powder (asafoetida)
  • 1 pinch chili powder
  • 1 pinch ground cinnamon
  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 bunch broccoli, cut into florets
  • sea salt to taste
  • ground black pepper to taste
  • 1 tablespoon toasted sesame oil
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