Southwest Style Egg Muffins with Black Beans and Corn recipes
Ingredients
- 1 can (15 oz.) black beans, drained and rinsed
- 1 cup frozen corn kernels, thawed*
- 1 small can diced green chiles
- 1 cup shredded pepper jack cheese
- 8 large eggs
- 1/4 cup sour cream
- 1 heaping tablespoon chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ground black pepper
- smoked paprika
Instructions
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