Cauliflower fried rice

Name: Cauliflower fried rice
Ingredients: 1 cauliflower head (about 1 kg), separated into florets; 4 slices of bacon or ham, diced; 4 eggs, whisked; 2 tablespoons coconut oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 200g small raw prawns, shelled and deveined; 100g shiitake or oyster mushrooms, sliced; 2.5cm piece of ginger, finely grated; 100g okra, sliced; 100g brussels sprouts, sliced; 2 tablespoons tamari; 50g bean sprouts; 2 spring onions, finely sliced; 2 tablespoons chopped coriander leaves; 2 tablespoons chopped flat-leaf parsley leaves; 1 tablespoon chopped mint leaves; sea salt and freshly ground white pepper; coriander leaves, to serve; sliced chilli, to serve (optional); fish sauce, to serve