Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Baked Eggplant and Zucchini Fritters
Ingredients
- 1 cup wheat bran
- 1/2 cup Parmesan
- 1 tsp Italian herb seasoning
- 2 tsp salt
- Pepper to taste
- 1 small eggplant, thinly sliced
- 1 zucchini, thinly sliced
- 2 eggs, whisked
- 1/8 cup corn starch
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