Ingredients
- 2 tablespoons chile-garlic sauce (see Tips)
- 1 ½ tablespoons black bean-garlic sauce (see Tips)
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons reduced-sodium soy sauce
- 1 ¼ cups water plus 2 tablespoons, divided
- 2 tablespoons canola oil
- 1 pound 93%-lean ground turkey
- 8 ounces cremini mushrooms, sliced
- 4 scallions, thinly sliced
- 1 teaspoon minced fresh ginger
- 1 14- to 16-ounce package water-packed soft tofu, cut into 1/2-inch cubes
- 2 tablespoons cornstarch
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