Chickpea Rosemary Baked Frittata recipes

Chickpea & Rosemary Baked Frittata recipes

Chickpea & Rosemary Baked Frittata recipes

By The Stone Soup
40 minutes

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Details
  • Servings:   2
  • Calories:   454
  • Protein:   30g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 4 eggs
  • large handful freshly grated parmesan cheese
  • 1 can chickpeas (400g / 14oz), drained
  • 2 sprigs rosemary, leaves picked
Instructions

Chickpea & Rosemary Baked Frittata recipes serves 2 original recipe by The Stone Soup.

View original preparation instructions

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