Vegan Frittata

Vegan Frittata

Vegan Frittata


1 hour

Details
  • Servings:   2
  • Calories:   374
  • Protein:   36g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   condiments and sauces, egg
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Cuisine
  • american
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 whole Small Onion, Chopped
  • 1 Tablespoon Minced Garlic
  • 16 ounces, weight Silken Tofu
  • ¼ cups Unsweetened Almond Milk
  • 2 cups Fresh Spinach, Chopped
  • ¼ cups Fresh Basil, Chopped
  • 2 Tablespoons Fresh Parsley, Chopped
  • ¼ cups Sun-dried Tomatoes In Oil, Drained And Sliced
  • 3 Tablespoons Nutritional Yeast
  • 1 teaspoon Sea Salt
  • ½ teaspoons Freshly Ground Black Pepper
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