Scrambled Egg Tacos with Cotija Cheese Gluten Free Nut Free Vegetarian recipes

Name: Scrambled Egg Tacos with Cotija Cheese (Gluten-Free, Nut-Free, Vegetarian) recipes
Ingredients: 6 large eggs; 1/4 cup milk; salt; black pepper; 1 tablespoon olive oil; 1 shallot, finely chopped; 1 jalapeno pepper, seeds and stem removed, finely chopped; 2 cloves of garlic, minced; 1 teaspoon fresh oregano, chopped; 1/2 teaspoon cumin; 1/2 teaspoon ground turmeric; 1 cup canned black beans, drained and rinsed; 8 corn tortillas, warmed slightly; 1 avocado, pitted, peeled and chopped; 3/4 cup cotija cheese; green onions