Roasted Veggie Egg Scramble recipes

Roasted Veggie Egg Scramble recipes

Roasted Veggie Egg Scramble recipes


55 minutes

Details
  • Servings:   4
  • Calories:   283
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 2 large Sweet potatoes, diced into 1 inch cubes
  • 1 Bell pepper, diced into 1 inch pieces
  • 1- 1 1/2 cup Carrots, diced into 1 inch circles
  • 12 oz Brussels sprouts halved
  • 3 Cups Cauliflower cut into small florets
  • ¼ Cup Olive Oil
  • 1 Tbsp Dried Oregano
  • 2 Tsp Parsley
  • 1 Tsp Dried Rosemary
  • 1 Tsp Dried Thyme
  • 1 Tsp Dried Basil
  • ½ Tsp Salt
  • 1 Tbsp Freshly Ground Black Pepper
  • 1 Egg, 1 Egg white (I usually do this combo of eggs, but if you're an all egg white person or a yolk lover, do what you need to do:)
  • fresh herbs
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