Scrambled Egg Tacos with Cotija Cheese

Name: Scrambled Egg Tacos with Cotija Cheese
Ingredients: 6 Large Eggs; ¼ cups Milk; Salt And Black Pepper; 1 Tablespoon Olive Oil; 1 Shallot, Finely Chopped; 1 Jalapeno Pepper, Seeds And Stem Removed, Finely Chopped; 2 cloves Garlic, Minced; 1 teaspoon Fresh Oregano, Chopped; ½ teaspoons Ground Cumin; ½ teaspoons Ground Turmeric; 1 cup Canned Black Beans, Drained And Rinsed; 8 Corn Tortillas, Warmed Through; 1 Avocado, Peeled, Pitted, And Diced; ¾ cups Cotija Cheese; Green Onions, Green Part Only, Sliced (garnish)