Vegan Shakshuka Recipe Reloaded
Ingredients
- 1 can tomatoes
- 1 tbs tomato paste
- 1 bunch coriander, finely chopped
- 1 date
- 1tsp cumin
- ½ tsp harissa
- 1 dash of cinnamon
- 1 red onion, sliced
- 1 garlic clove
- 1 tsp paprika
- olive oil
- 100ml water
- salt
- 1 lemon (zest)
- For the pickled onions:
- 1 red onion, thinly sliced
- 2 tbs apple cider vinegar
- 1 tsp salt
- 1 tsp maple syrup
- ½ tsp cumin
- * For the egg mixture:
- 200g silken tofu
- 3 tbs chickpea flour
- ½ tsp kala namak
- ¼ tsp turmeric
- ¼ tsp garlic, ground
- 1 tbs nutritional yeast
- ¼ tsp baking powder
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