Eggplant Chickpea and Chard Shakshuka recipes

Eggplant, Chickpea, and Chard Shakshuka recipes

Eggplant, Chickpea, and Chard Shakshuka recipes

By theroastedroot.net
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   436
  • Protein:   22g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 small eggplant peeled and chopped
  • 1 head Swiss chard chopped
  • 1 14-ounce can chickpeas drained and rinsed
  • 4 to 6 eggs
  • 1/3 cup feta cheese crumbles see note*
  • 1/4 cup fresh parsley chopped
  • 4 slices bread of choice toasted
Instructions

Eggplant, Chickpea, and Chard Shakshuka recipes serves 4 original recipe by theroastedroot.net.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments