Indonesian fried rice with mackerel
Ingredients
- 1 tbsp olive oil
- 2 eggs, lightly beaten
- 1 tbsp red curry paste
- pinch caster sugar
- 800g cooked basmati rice (about 250g-300g uncooked)
- small bunch spring onions, sliced
- 140g frozen peas
- 2 tbsp soy sauce, plus extra to serve
- 4 smoked mackerel fillets, flaked
- ½ cucumber, cut into half moons
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