Chestnut Wild Rice and Pistachio Dressing
Ingredients
- 1/2 cup natural wild rice
- Fine sea salt
- 1 cup basmati rice
- 6 tablespoons (3/4 stick) salted butter
- 2 cups diced celery (from 5 stalks)
- 2 cups diced yellow onion (from 1 large)
- 3 garlic cloves, minced
- 2 teaspoons minced fresh thyme
- 1/2 cup shelled salted pistachios, crushed
- 8 ounces cooked chestnuts, roughly chopped
- 2 tablespoons minced fresh parsley
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