Saffron Rice
Ingredients
- 1 tbsp. butter
- 1 c. basmati rice, rinsed
- 1 1/2 c. low-sodium chicken broth
- 1/2 tsp. kosher salt
- 1 large pinch of saffron threads
- 1/2 c. pomegranate seeds
- Chopped fresh parsley, for serving
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