Cheesy Veggie Tofu Scramble
Ingredients
- 8 ounces, weight Firm Tofu
- 8 stalks Asparagus Chopped
- 1 cup Sliced Mushrooms
- 1 whole Heirloom Tomato
- ½ whole Avocado
- 2 Tablespoons Oil
- 1 teaspoon Ground Turmeric, Up To Double The Amount, To Taste
- ⅓ cups Daiya Cheese Shreds (or Any Vegan Cheese)
- 2 Tablespoons Nutritional Yeast
- Salt And Pepper, to taste
- ½ teaspoons Garlic Powder
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