Veggie Breakfast Scramble

Veggie Breakfast Scramble

Veggie Breakfast Scramble


20 minutes

Details
  • Servings:   2
  • Calories:   351
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 2 teaspoons Olive Oil
  • ¼ cups Mushrooms, Sliced
  • ¼ cups Onion, Chopped
  • 1 ear Corn On The Cob, Corn Removed From Cob
  • Salt And Pepper
  • 2 pinches Cumin
  • 2 whole Eggs
  • 2 whole Egg Whites
  • 1 Tablespoon Milk
  • ¼ cups Cheddar Cheese, Shredded
  • 5 dashes Hot Sauce
  • ½ whole Avocado, Pitted And Chopped
  • ¼ cups Tomatoes, Chopped
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