Herby Tofu Scramble
Ingredients
- 1 tbsp olive oil
- ½ onion, finely chopped
- 1 garlic clove, crushed
- 1 tbsp white flour
- 120ml soya milk
- 1 block tofu (200–250g), crumbled
- ½ tsp dried mixed herbs
- ½ tsp turmeric
- 3 medium vine tomatoes, finely chopped
- 1 dsp Dijon mustard (or to taste)
- Salt and freshly ground black pepper to taste
- Optional
- 2 handfuls of spinach leaves (add at stage 3 below)
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