Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

By Betty Crocker
15 minutes

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 6 eggs
  • 1/3 cup water, milk or half-and-half
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter or margarine
Instructions

Scrambled Eggs serves 4 original recipe by Betty Crocker.

View original preparation instructions

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