Swiss Chard Scramble recipes
Ingredients
- 1tablespoon olive oil
- 1small sweet onion (such as Walla Walla or Vidalia), chopped
- 2 garlic cloves, pressed
- 4 to 6 leaves Swiss chard, chopped
- 1/4cup chopped basil, oregano or parsley
- 6 eggs, beaten
- 1/2cup grated Parmesan, Romano or Asiago cheese
- 1/4teaspoon salt
- 1/8teaspoon freshly ground black pepper
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