Sherried Mushrooms with Fried Eggs on Toast
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 3/4 pound mixed mushrooms, such as button and cremini, sliced 1/4 inch thick
- Salt and freshly ground pepper
- 1/2 small onion, thinly sliced
- 1/4 cup dry sherry, such as Oloroso
- Four 1/2-inch-thick slices of rustic white bread
- 2 tablespoons unsalted butter
- 4 large eggs
- 2 tablespoons coarsely chopped flat-leaf parsley
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