Grilled Green Bean Salad With Red Peppers and Radishes Recipe

Name: Grilled Green Bean Salad With Red Peppers and Radishes Recipe
Ingredients: 1 tablespoon fresh juice from 1 lemon (15ml); 1 teaspoon Dijon mustard; 4 tablespoons extra-virgin olive oil, divided (60ml); Kosher salt and freshly ground black pepper; 2 scallions, white and light green parts only, thinly sliced; 1 red bell pepper, thinly sliced (about 4 ounces; 110g); 6 to 8 small radishes, thinly sliced (about 3 ounces; 85g); 1 pound trimmed green beans (450g); Small handful minced fresh parsley leaves