Ingredients
- 4 cups shelled fresh young green peas
- 3 tablespoons garlic-flavored olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/4 cup chopped red onion
- 2 tablespoons chopped scallions
- 3 tablespoons chopped fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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